Slow Cooker Apple Maple Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 366.0
  • Total Fat: 8.7 g
  • Cholesterol: 54.9 mg
  • Sodium: 768.0 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 24.7 g

View full nutritional breakdown of Slow Cooker Apple Maple Pork Tenderloin calories by ingredient
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Introduction

Slow Cooker Apple Maple Pork Tenderloin Slow Cooker Apple Maple Pork Tenderloin
Number of Servings: 4

Ingredients

    1 lb pork tenderloin
    2 cups baby carrots
    2 cups baby potatoes (could do sweet potatoes as well)
    1 apple, sliced
    2 tbsp. soy sauce
    1 tbsp. Dijon mustard
    1 tbsp. balsamic vinegar
    1 tbsp. maple syrup
    1 clove garlic, crushed

Directions

Place baby carrots and potatoes in the bottom of a slow cooker,
followed by the pork tenderloin, and then the apple slices.In a small bowl, combine soy sauce, Dijon mustard, balsamic vinegar, maple syrup and garlic.Pour over top of the contents of the slow cooker. Cook on low for 68 hours.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AAR0807.

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