Shrimp Fried Rice
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 476.3
- Total Fat: 19.8 g
- Cholesterol: 326.0 mg
- Sodium: 361.1 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 4.5 g
- Protein: 28.3 g
View full nutritional breakdown of Shrimp Fried Rice calories by ingredient
Introduction
My own recipe My own recipeNumber of Servings: 1
Ingredients
-
1 large Egg, fresh, whole, raw
1 dash Pepper, black
1 dash Salt
3 serving green onion, raw (1 whole stalk)
0.25 cup Nishiki Premium Grade White Rice
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
1 serving Sea Queen Jumbo Raw Shrimp 4 oz about 8 pcs
Directions
Chop up green onions. Beat up an egg.
Heat up oil and stir fry shrimps for a couple of minutes. Add egg, rice, green onion and stir fry for another minute or two. Sprinkle a dash of salt and pepper before serving.
Serving Size: 1
Heat up oil and stir fry shrimps for a couple of minutes. Add egg, rice, green onion and stir fry for another minute or two. Sprinkle a dash of salt and pepper before serving.
Serving Size: 1
