Chicken Noodle Soup with whole wheat noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 1.0 g
  • Cholesterol: 14.8 mg
  • Sodium: 1,878.7 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 13.3 g

View full nutritional breakdown of Chicken Noodle Soup with whole wheat noodles calories by ingredient
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Number of Servings: 6


    6 c chicken broth
    1 14.5 oz can carrots
    3 stocks celery
    1 tsp basil
    1 tsp oregano
    1 tsp thyme
    2 tsp poultry seasoning
    2 tsp salt
    3 tsp fresh ground black pepper
    1 bay leaf
    2 c vegetable broth
    4 c water
    5.4 oz cooked chicken


Boil chicken broth, celery, seasonings and bay leaf for 10 minutes until the celery is tender.
Add carrots and noodles. Cook until the noodles are tender 7 to 8 mintues. Remove bay leaf and add chicken and vegetable broth.
Add water as needed to make soupy again.
Heat through.
Makes 6 hearty servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TARA.COPELAND.

TAGS:  Poultry | Soup | Poultry Soup |

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Member Ratings For This Recipe

  • good recipe. I used fresh chopped carrots and added an onion. - 10/16/13

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  • I make chicken soup similar to this, but boil chicken breasts with bone-in using lots of herbs and no salt. Using all fresh vegetables and no salt, the sodium count is quite low. Might this be the count for the whole batch? - 1/7/10

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