Low carb banana almond pancakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 131.2
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Low carb banana almond pancakes calories by ingredient


Introduction

Yummy, moist pancakes made with banana, flax and almond meal Yummy, moist pancakes made with banana, flax and almond meal
Number of Servings: 24

Ingredients

    272 grams Banana, fresh
    5 serving Kirkland Egg White (by P90XPOLAK)
    85 gram(s) flaxseed organic cold milled golden flax by flax usa
    100 gram(s) Bobs Red Mill Almond Flour
    185 gram(s) Whole Wheat Flour
    8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    2 tsp Salt
    4 serving Stevia in the Raw
    6 serving Nestle Semisweet Chocolate Chips, 1 tbsp
    100 grams Walnuts
    1 tsp Vanilla Extract
    2 tsp soda
    1 tsp baking powder

Directions

Mix in bowl on high to blend bananas. Cook on griddle with a bit of coconut oil.

Serving Size: 24 3inch pancakes

Number of Servings: 24

Recipe submitted by SparkPeople user RMARIA1.