Crockpot Chinese Ribs

5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 6.3 g
  • Cholesterol: 25.1 mg
  • Sodium: 931.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Crockpot Chinese Ribs calories by ingredient

Number of Servings: 4


    3-4 lb. pork ribs
    1/4 cup soy sauce
    1/4 cup orange marmalade (or apricot preserves)
    1 tablespoon ketchup
    1 (or more!) garlic clove, crushed


Combine soy sauce, marmalade, ketchup and garlic. Brush all over the ribs. Place in a slow cooker/Crock Pot and pour remaining sauce over all. Cover and cook on LOW at least 10 hours, (or if you like the meat falling off the bones, cook for 12 hours). "ENJOY"!!

Number of Servings: 4

Recipe submitted by SparkPeople user CTYWCH.

Member Ratings For This Recipe

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    Love love love these. So easy to throw it all in the crockpot and it tastes amazing. Making them for the second time tonight. - 3/21/18

  • no profile photo

    Awesome! Great taste, and a great serving size. - 11/29/11

  • no profile photo

    Great! I left mine on for 10 hours (by accident) and they were still super soft and meat fell off the bone! Delicious! - 9/15/11

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    My whole family loved this recipe! I only had to cook them for 5 hours on low in my big crockpot and they were fully cooked and so tender. I'm glad I checked on them because after 10 hours they would have been burned. - 9/1/11