Venison Meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.7
  • Total Fat: 13.7 g
  • Cholesterol: 168.9 mg
  • Sodium: 268.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 35.0 g

View full nutritional breakdown of Venison Meatballs calories by ingredient
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Number of Servings: 4


    Venison, ground, 16 oz
    Egg, fresh, 1 large
    Parmesan Cheese, grated, .25 cup
    *Triscuit Roasted Garlic, 6 crackers crushed
    Onions, raw, .25 cup, chopped
    Garlic, 2 tsp


Combine ingredients and fry on all sides until evenly browned. Serve with tomato sauce and pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user DRELLINGTON.

TAGS:  Beef/Pork |

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