Stuffed Peppers

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 455.8
  • Total Fat: 26.7 g
  • Cholesterol: 191.3 mg
  • Sodium: 557.6 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 26.5 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient

Number of Servings: 4


    4 medium green bell peppers
    2 egg, lightly beaten
    2 cups meatless spaghetti sauce, divided
    1/2 cup uncooked instant rice
    2 tablespoons finely chopped onion
    1/2 teaspoon salt
    1 teaspoon Worcestershire sauce
    Dash pepper
    1 pound uncooked lean ground beef


Cut tops off peppers and discard; remove seeds. In a large saucepan, cook peppers in boiling water for 5 minutes. Drain and rinse in cold water.
In a bowl, combine the egg, 1/4 cup of the spaghetti sauce, rice, onion, salt, Worcestershire sauce and pepper. Crumble beef over the mixture and mix well. Stuff into peppers. Place in an ungreased 1-1/2-qt. baking dish. Pour the remaining sauce over peppers. Cover and bake at 350 degrees F for 50-55 minutes or until a meat thermometer reads 160 degrees F.

Number of Servings: 4

Recipe submitted by SparkPeople user SQUISHYPBJMOM.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Yum! I made these for my friends and everyone loved them! They were easy to make and very filling. I put 1/4 cup of sauce on the bottom of the pan for the peppers to sit in and added extra onions. I will definitely be making these again! Thanks for the recipe! - 7/10/07

  • no profile photo

    1 of 1 people found this review helpful
    We loved these! Even my 18mo old daughter! I added jalapenos into the meat mixture for the myself & husband. I used plain tomato sauce in place of spaghetti. I also topped each pepper with a kraft single before baking. Cal/fat may seem high, but one serving is a whole pepper! Delicious & filling - 6/30/07

  • no profile photo

    So easy and SOOOO delicious! - 11/7/07