Fish Cakes -- 5 patties 3" diameter

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 358.9
  • Total Fat: 10.1 g
  • Cholesterol: 267.0 mg
  • Sodium: 1,107.8 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 42.4 g

View full nutritional breakdown of Fish Cakes -- 5 patties 3" diameter calories by ingredient


Introduction

A great way to use left over fish A great way to use left over fish
Number of Servings: 3

Ingredients

    7 oz Pink Salmon (fish)
    7 oz Cod (fish)
    3 large Egg, fresh, whole, raw
    .75 cup Bread crumbs, dry, grated, seasoned
    1 tsp Lemon Juice 'Real Lemon' 100% juice
    1.5 tsp Chili powder
    .5 tsp Salt

Directions

mix well and form small patties. bake at 350 for 25 minutes

Serving Size: 5 patties

Number of Servings: 3

Recipe submitted by SparkPeople user MYDANCE4LIFE.