Tomato pie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 345.7
- Total Fat: 12.9 g
- Cholesterol: 31.3 mg
- Sodium: 543.7 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 4.0 g
- Protein: 18.2 g
View full nutritional breakdown of Tomato pie calories by ingredient
Introduction
Great for lunch, fast and easy! Great for lunch, fast and easy!Number of Servings: 1
Ingredients
-
6 slice, medium (1/4" thick) Red Ripe Tomatoes
1 pita, large (6-1/2" dia) Bread, pita, white
1 tsp President's Choice Prepared Dijon Mustard
4 leaves Basil
35 gram(s) Emmenthal Cheese, Sobeys (by SCHLEPP)
Directions
Spread the mustard on the pita bread, add the grated cheese, the place the tomato slices, and finish with the basil. Salt and pepper to taste.
Cook on the barbecue grill or in the oven until the pita is crisped and the cheese has melted.
Serving Size: 1 pita
Number of Servings: 1
Recipe submitted by SparkPeople user HOMEPINK.
Cook on the barbecue grill or in the oven until the pita is crisped and the cheese has melted.
Serving Size: 1 pita
Number of Servings: 1
Recipe submitted by SparkPeople user HOMEPINK.