Corned Beef and Potato Stew

Corned Beef and Potato Stew
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 1.8 g
  • Cholesterol: 12.5 mg
  • Sodium: 207.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Corned Beef and Potato Stew calories by ingredient


Introduction

Stew Stew
Number of Servings: 8

Ingredients

    2.0 oz Onion, sweet, raw
    4.0 oz hormel corned beef
    32.0 gram canned tomato sauce
    8.0 serving raw potatoes

Directions

Combine all ingredients in a large pot and fill remaining space with water. Boil until potatoes & onions are tender. Add salt &pepper to taste. Serving Size: 8 one cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user SUMMERSREIGN.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


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    Add in onion and other veggies. Little tsp of garlic and onion powders. Used chicken stock vs. plain water. Or could use beef stock . . . or bone broth. - 2/16/21