Vegan banana cream pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.5
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.8 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Vegan banana cream pie calories by ingredient
Submitted by:


Mmmm Mmmm
Number of Servings: 8


    2.0 serving(s) animal cracker
    2.0 cup *Jello Instant Banana Cream Pudding 1/2 Cup
    3.0 medium (7" to 7-7/8" long) Banana, fresh


Crush animal crackers in bag with rolling pin. Put in pie pan and mix with one banana and press against bottom and sides. Prepare pudding filling. Use almond milk or soy milk. Bake crust at 350 until slightly firm and set. Put other two bananas on crust then poor in filling. Chill for at least an hour then serve.

Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

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