Rhubarb Protein Bread - HerSUPPZ
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 122.4
- Total Fat: 3.2 g
- Cholesterol: 0.7 mg
- Sodium: 32.5 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.3 g
- Protein: 3.9 g
View full nutritional breakdown of Rhubarb Protein Bread - HerSUPPZ calories by ingredient
Introduction
A delicious way to use all that rhubarb!! Add APS ISOMORPH from HERSUPPZ.COM and you have got yourself a delicious AND HEALTHYIER version of your Grandmas BEST treat!! A delicious way to use all that rhubarb!! Add APS ISOMORPH from HERSUPPZ.COM and you have got yourself a delicious AND HEALTHYIER version of your Grandmas BEST treat!!Number of Servings: 30
Ingredients
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2 scoops APS Isomorph 28 Pure Whey Isolate (1 scoop/34 grams) from HERSUPPZ.COM
1 cup packed brown sugar
1/2 cup Splenda No Calorie Sweetener
2 cups flour, unenriched, unbleached
1 tsp salt
1 tsp baking soda
1 tsp vanilla
1 tsp cinnamon
1/4 tsp nutmeg
2 egg whites, large
1/2 cup applesauce, unsweetened
3 TB NOW Coconut Oil, melted from HerSUPPZ.com
1 cup Greek yogurt, plain & fat free
2 cup rhubarb, diced
Topping
3/4 cup brown sugar
1 stick butter
1/4 cup chopped walnuts (I use way more)
Cinnamon
Tips
This is a great base recipe to use for any quick bread!
Try adding some strawberries!
Directions
Preheat oven to 350 degrees.
Mix all ingredients in a bowl except for topping ingredients. Pour into two sprayed loaf pans.
In a small bowl mix topping ingredients and spoon on top of batter.
Bake for 55-60 mins or until knife comes out clean in center.
Serving Size: Makes 2 loaves
Number of Servings: 30
Recipe submitted by SparkPeople user JESSICA0431.
Mix all ingredients in a bowl except for topping ingredients. Pour into two sprayed loaf pans.
In a small bowl mix topping ingredients and spoon on top of batter.
Bake for 55-60 mins or until knife comes out clean in center.
Serving Size: Makes 2 loaves
Number of Servings: 30
Recipe submitted by SparkPeople user JESSICA0431.
Member Ratings For This Recipe
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