Fresh Blueberry Biscuits

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 272.0
  • Total Fat: 3.3 g
  • Cholesterol: 1.9 mg
  • Sodium: 433.1 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Fresh Blueberry Biscuits calories by ingredient


Introduction

Fresh Blueberries were on special, so I bought a bunch and raided the pantry Fresh Blueberries were on special, so I bought a bunch and raided the pantry
Number of Servings: 6

Ingredients

    2.25 cup Heart Smart Bisquick (mix only)
    1/3 cup Granulated Sugar
    1 cup Blueberries, fresh
    1 cup Buttermilk, lowfat
    .5 cup, unsifted Powdered Sugar
    2 TBL cup Milk, 1%

Directions

Preheat oven to 450
Stir Bisquick, milk, and sugar until just combined, fold in blueberries
Using a spoon scoop into 12 biscuits on an ungreased cookie sheet. Bake for 9-12mins until golden brown

Combine powdered sugar and milk, drizzle over cooked biscuits

Serving Size: 12

Number of Servings: 6

Recipe submitted by SparkPeople user AISLINNMARIE.

TAGS:  Desserts |