Biscuits-Low Carb

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 17.3 g
  • Cholesterol: 58.9 mg
  • Sodium: 214.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Biscuits-Low Carb calories by ingredient


Introduction

Low carb bread Low carb bread
Number of Servings: 9

Ingredients

    6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    3 tsp Baking Powder
    0.25 tsp Diamond Crystal Kosher Salt (by LADYJOY3)
    2 large Egg, fresh, whole, raw
    .33 cup Sour Cream
    4 tbsp Butter, unsalted
    .50 tsp Garlic powder

Tips

You will need to use a muffin pan or they will spread out too thin.


Directions

Bake at 400 for 10-15 minutes

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user JANDERSON1975.