pickled cucumbers

pickled cucumbers

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 36.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.6 g

View full nutritional breakdown of pickled cucumbers calories by ingredient
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Number of Servings: 4

Ingredients

    3 large cucumbers
    1 medium white onion chopped
    1/2 cup white vinegar
    1 cup artificial sweetener
    2 cups water

Directions

peel and slice 3 large cucumbers and place in container with a lid. Chop up onion and place on top of cucumbers. add water and vinegar and artificial sweetener. Put on lid and shake up-place in refridgerator and leave overnight.

Number of Servings: 4

Recipe submitted by SparkPeople user LYLESGIRL.

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Member Ratings For This Recipe


  • Very Good
    tasty - 7/18/19

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  • Great! - 7/15/18

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