Seafood dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 110.5
- Total Fat: 8.0 g
- Cholesterol: 22.7 mg
- Sodium: 290.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
View full nutritional breakdown of Seafood dip calories by ingredient
Introduction
Crab dip , I like to serve this dip warm with crackers or chips, but can also use as a veggie dip. Crab dip , I like to serve this dip warm with crackers or chips, but can also use as a veggie dip.Number of Servings: 8
Ingredients
-
1 cup (6oz) flaked imitation crabmeat
1/2 cup shredded cheddar cheese
1/4 cup cream cheese softened
1/4 cup miracle whip
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup sliced green onions
1 tsp. lemon juice
1/4 tsp. Worcestershire sauce
1/8 tsp. garlic powder
crackers or veggies
Directions
In a bowl mix all ingredients until smooth. Spread in a 9 in. pie plate.Cover & bake at 350 degrees for 20 minutes. Uncover & bake an additional5 minutes. Serve with crackers or vegetables. (8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user AUBRYLLE.
Number of Servings: 8
Recipe submitted by SparkPeople user AUBRYLLE.
Member Ratings For This Recipe
-
FIREWIFE44
