Hot Salsa

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 19.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 276.5 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Hot Salsa calories by ingredient


Introduction

Salsa with a little spice Salsa with a little spice
Number of Servings: 10

Ingredients

    1 huge can of peeled tomatoes
    1 can of Rotel
    1 can of Hunts diced tomatoes any flavor
    1 garlic
    2 tablespoons of white distilled vinger
    salt (optional)

Directions

put all ingredients in a food processor
can make fine or chucky makes serving for 10 to 12 people. let chill for 1 hour before serving

Number of Servings: 10

Recipe submitted by SparkPeople user JUSTASWTIE.