mac&cheese (super high calorie, bacon & jalapeno)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 744.0
- Total Fat: 44.8 g
- Cholesterol: 142.6 mg
- Sodium: 830.1 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 2.7 g
- Protein: 35.4 g
View full nutritional breakdown of mac&cheese (super high calorie, bacon & jalapeno) calories by ingredient
Introduction
Feel in the need for a huge dose of cheese and flavourful calories sprinkled with bacon? Look no further! Feel in the need for a huge dose of cheese and flavourful calories sprinkled with bacon? Look no further!Number of Servings: 8
Ingredients
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340 gram(s) scoobi do pasta dry pasta (by MOMMA371)
0.25 cup Butter, unsalted
2 tbsp Butter, unsalted
2 cup Dairy, Milk - Whole - 1 cup
2 cup Half and Half Cream
3.5 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
6 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
0.25 tsp Salt
0.5 tsp Pepper, black
0.5 tsp Pepper, red or cayenne
1 tsp Dry mustard or Mustard Powder (by CHUCKLES0719)
0.75 unit, cooked (yield from 1 lb Bacon, pork, microwaved
2 pepper Jalapeno Peppers
0.3 cup Flour, white
0.75 cup Bread crumbs, dry, grated, plain
Directions
Bake/ fry bacon - cut up and set aside.
Boil pasta about 9min - drain and set aside.
Melt 1/4 butter. Add minced jalapeno. Stir for 1-2 minutes. Add flour. Sautee another 2-3 minutes. Whisk in milk and cream, bring to a boil and keep whisking for 2-3 minutes. Remove from heat. Add cheeses, salt, pepper,s and mustard. Stir until cheese is melted in. Add bacon and macaroni and stir until combined. Pour into a 9X13 (3quart) casserole dish.
Melt 2tbsp butter, stir in breadcrumbs, sprinkle on top.
Probably should have already preheated the oven to 375. Bake for 25-30 minutes. Let cool before serving.
Serving Size: 8 BIG bowls. Could easily make this into 10 or 12 servings. Or more.
Number of Servings: 8
Recipe submitted by SparkPeople user THE_JENCH.
Boil pasta about 9min - drain and set aside.
Melt 1/4 butter. Add minced jalapeno. Stir for 1-2 minutes. Add flour. Sautee another 2-3 minutes. Whisk in milk and cream, bring to a boil and keep whisking for 2-3 minutes. Remove from heat. Add cheeses, salt, pepper,s and mustard. Stir until cheese is melted in. Add bacon and macaroni and stir until combined. Pour into a 9X13 (3quart) casserole dish.
Melt 2tbsp butter, stir in breadcrumbs, sprinkle on top.
Probably should have already preheated the oven to 375. Bake for 25-30 minutes. Let cool before serving.
Serving Size: 8 BIG bowls. Could easily make this into 10 or 12 servings. Or more.
Number of Servings: 8
Recipe submitted by SparkPeople user THE_JENCH.