Frozen Chocolate Banana Pops

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 8.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 44.8 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Frozen Chocolate Banana Pops calories by ingredient


Introduction

Tasty on a hot summer day! Tasty on a hot summer day!
Number of Servings: 8

Ingredients

    4 medium (7" to 7-7/8" long) Banana, fresh, firm
    1/2 cup Hershey's Special Dark Chocolate Chips
    2 tbsp Honey
    1/4 cup Peanut Butter, smooth style, with salt
    2 tbsp Milk, 1%
    8 popsicle sticks

Directions

Cut bananas in half, insert popsicle sticks. Melt chocolate chips and honey on the stove or in the microwave (microwave won't take long because the honey will heat up fast!). Stir in peanut butter; remove from heat and stir in milk. Spread chocolate mixture on bananas and freeze for 30 minutes.

Serving Size: Makes 8 pops

Number of Servings: 8

Recipe submitted by SparkPeople user MANDYLEEHALL.