Garg - Coleslaw


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 9.0 g
  • Cholesterol: 6.7 mg
  • Sodium: 107.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Garg - Coleslaw calories by ingredient


Introduction

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Number of Servings: 6

Ingredients

    .5 head, large (about 7" dia) Cabbage, fresh
    2 large (7-1/4" to 8-1/2" long) Carrots, raw
    .25 cup Mayonnaise, regular (mayo)
    .25 cup Sour Cream
    1 tbsp Cider Vinegar
    .25 tsp Granulated Sugar
    1 tsp Grey Poupon Dijon Mustard

Directions

mix

Serving Size: 6 servings approx

Number of Servings: 6

Recipe submitted by SparkPeople user AAMPOLAAMPO.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


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    Incredible!
    great - 7/28/16