Cheesy Egg Biscuit
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 194.2
- Total Fat: 9.4 g
- Cholesterol: 196.4 mg
- Sodium: 386.4 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.0 g
- Protein: 11.7 g
View full nutritional breakdown of Cheesy Egg Biscuit calories by ingredient
Introduction
Another Breakfast in a Mug. Love 'em! Another Breakfast in a Mug. Love 'em!Number of Servings: 1
Ingredients
-
3 Tbsp Heart Smart Bisquick (mix only)
1 large Egg, fresh, whole, raw
2 Tbsp Kraft 2% Shredded Cheddar Cheese
Tips
This biscuit goes well with raspberries stirred into Greek yogurt.
Directions
Place egg in a microwave-safe mug; then whisk well
Add Bisquick and cheese, stir until well blended
Microwave on High for 1 minute plus 1 second
Remove from microwave oven immediately, then turn upside down onto plate.
Let sit until cool enough to eat, then serve.
Serving Size: Makes 1 serving
Add Bisquick and cheese, stir until well blended
Microwave on High for 1 minute plus 1 second
Remove from microwave oven immediately, then turn upside down onto plate.
Let sit until cool enough to eat, then serve.
Serving Size: Makes 1 serving