Meat Loaf (Turkey/Beef)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 266.2
- Total Fat: 10.1 g
- Cholesterol: 96.7 mg
- Sodium: 241.3 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.4 g
- Protein: 32.2 g
View full nutritional breakdown of Meat Loaf (Turkey/Beef) calories by ingredient
Introduction
My husband likes the addition of a little barbecue sauce. My husband likes the addition of a little barbecue sauce.Number of Servings: 6
Ingredients
-
16 oz Turkey, Ground turkey, 93% lean
16 oz 93% Lean Ground Beef
2 tbsp BBQ Sauce, Bullseye Original (by DOLLYDUMPLING)
2 serving Heinz, One Carb Reduced Sugar Tomato Ketchup, 1 Tbsp
30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
3 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
1 serving 2 tsps Ginger-Garlic Paste (by BOBBIY)
.5 serving 1 cup onion chopped (by KAYLCEY)
Tips
I put a meat thermometer in the middle of the loaf to make sure it is cooked through.
Directions
Preheat oven to 400 oF.
Mix all ingredients well. Put in meatloaf pan.
Cover pan with aluminum foil.
Bake 30 minutes. Uncover for 15-20 minutes more.
Remove from oven. Let sit for 5-10 minutes.
Serving Size: Six servings
Number of Servings: 6
Recipe submitted by SparkPeople user CCRUSS.
Mix all ingredients well. Put in meatloaf pan.
Cover pan with aluminum foil.
Bake 30 minutes. Uncover for 15-20 minutes more.
Remove from oven. Let sit for 5-10 minutes.
Serving Size: Six servings
Number of Servings: 6
Recipe submitted by SparkPeople user CCRUSS.