Mandarin Orange Cake

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 40.7
  • Total Fat: 0.2 g
  • Cholesterol: 4.4 mg
  • Sodium: 34.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Mandarin Orange Cake calories by ingredient


Introduction

Almost fat free. Unbelievably good. Almost fat free. Unbelievably good.
Number of Servings: 40

Ingredients

    1.0 medium Egg, fresh, whole, raw
    1.0 tsp Baking Soda
    1.0 cup Granulated Sugar
    1.0 serving Dole Mandarin Oranges Fruit in Juice Cup - 1 cup
    1.0 cup Flour - Gold medal all purpose flour
    0.5 cup, unpacked Brown Sugar
    1.0 pat (1" sq, 1/3" high) Butter, unsalted
    0.12 cup Milk, 1%

Directions

Preheat oven to 350 F Mix all dry Beat egg Mix in mandarins Mix all Bahe 25 to 30 minutes When done add icing and bake again until icing bubbles. Serving Size: Cake makes 40 pieces about 1.25 inches square

Number of Servings: 40.0

Recipe submitted by SparkPeople user MSARSFIELD.