Pita Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.6 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.8 g

View full nutritional breakdown of Pita Bread calories by ingredient


Introduction

You can substitute whole wheat for any portion of the flour You can substitute whole wheat for any portion of the flour
Number of Servings: 8

Ingredients

    1 1/8 c warm water
    3 c all purpose flour
    1 t salt
    1 T olive oil
    1.5 t honey
    1 1/2 t active dry yeast

Directions

Dump ingredients into bread machine. Run dough cycle. When cycle is complete make 8 even portions. Roll into balls and let rise for 30 minutes. Bake in 400 oven for 5 minutes or until puffy and golden brown. If pita does not puff wait until it is golden brown- sometimes the pita can't puff because there is a seam in the dough.

Number of Servings: 8

Recipe submitted by SparkPeople user ERINID.