End- of-Summer Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 359.8
  • Total Fat: 22.2 g
  • Cholesterol: 221.3 mg
  • Sodium: 280.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 27.3 g

View full nutritional breakdown of End- of-Summer Shrimp Salad calories by ingredient


Introduction

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Number of Servings: 2

Ingredients

    2 cup, chopped or sliced Red Ripe Tomatoes
    227 grams Shrimp, cooked
    3 tsp Lemon Juice 'Real Lemon' 100% juice
    1 tbsp Extra Virgin Olive Oil
    1 fruit without skin and seeds Avocados, California (Haas)
    1 tsp Dill weed, dried
    1 large Scallions, raw

Directions

In a bowl whisk Oil, dill, and lemon. Add 1/2 pound cooked shrimp, 2 cups chopped tomato, 1 chopped Avocado, and one thin sliced scallion. Gently combine add salt and pepper to taste.

Also can add kernels off of one ear of corn.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user PIXIE_MONSTER.