Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 359.8
Total Fat 22.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 13.8 g
Cholesterol 221.3 mg
Sodium 280.2 mg
Potassium 1,095.7 mg
Total Carbohydrate 17.0 g
Dietary Fiber 8.2 g
Sugars 0.6 g
Protein 27.3 g
Vitamin A 33.0 %
Vitamin B-12 28.2 %
Vitamin B-6 27.7 %
Vitamin C 51.2 %
Vitamin D 0.0 %
Vitamin E 12.1 %
Calcium 8.2 %
Copper 25.6 %
Folate 29.1 %
Iron 29.3 %
Magnesium 22.1 %
Manganese 19.8 %
Niacin 29.0 %
Pantothenic Acid 21.0 %
Phosphorus 25.3 %
Riboflavin 15.2 %
Selenium 65.8 %
Thiamin 14.3 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in End- of-Summer Shrimp Salad

View the full End- of-Summer Shrimp Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of End- of-Summer Shrimp Salad

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

112 calories of Shrimp, cooked, (113.50 grams)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)

4 calories of Scallions, raw, (0.50 large)

1 calories of Dill weed, dried, (0.50 tsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (1.50 tsp)


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