Crock Pot Vegetarian Recipes

It's winter so it's a good time for Chili. I only had white and black beans and only a little less than a cup each...so I combined them. It turned out delicious!

Easy and nutritious

Worth the wait

A delicious way to get those veggie servings

This tasty chili is a no fuss recipe--just empty the cans, chop the onions, grate the carrots, and leave to cook in the crock pot all day.

This recipe replaces the ground beef in a copycat crock pot recipe for Olive Garden's Pasta E Fagioli with Boca Meatless Ground Burger to make it vegetarian.

Delicious Slow Cooker Vegetarian Chili!! Healthy too!

makes 10 1 cup servings

Yummy, Yummy, Yummy Meatless Chili, low in fat and high in protein ;) Easy to start in the morning and forget about until dinner :)

Yummy, Yummy, Yummy Meatless Chili, low in fat and high in protein ;) Easy to start in the morning and forget about until dinner :)

Yummy, Yummy, Yummy Meatless Chili, low in fat and high in protein ;) Easy to start in the morning and forget about until dinner :)

Yummy, Yummy, Yummy Meatless Chili, low in fat and high in protein ;) Easy to start in the morning and forget about until dinner :)

Simple, "peasant style" vegetarian/vegan stew. Good way to use up veggies in the fridge before they expire. I just keep adding veggies until the crock pot is full!

Recipe from the Crock Pot website: http://www.crock-pot.com/Recipe.aspx?rid=1
049 - Very tasty and very filling. I think 1.5 tbsp is too much chili powder, perhaps a misprint. I think it should be teaspoons instead.

Basically this is one of those just-throw-it-all-in-the-pot-and-cook-it recipes. Its very easy and can serve up to twelve if your watching your portions (about a cup) but for the nutrition info I entered 10. This is also great on tortillas and I even have a friend who made it and served it as a queso dip!

*It can turn out too spicey for some, so get mild varieties of ingredients if you've got a sensitive stomach and this one is rather sodium rich, so I wouldn't reccomend it if your watching your salt intake.

PS: I've had different results with the rice, sometimes its better to use instant or precook it a little, but usually it turns out just fine with raw. Let me know how it goes for you :)

A great vegetarian meal, high in protein and fiber, low in fat, that is hearty and satisfying. Can be modified for individual tastes and levels of spice.

Super Easy Recipe and Low Cal!

serving size: About 2 cups

Adapted from a recipe on food.com

I'm lazy and I don't know how to cook, so if I can do it, literally anyone can.

A health and hearty soup!

Combine all ingredients in a crock pot or slow cooker. Cover and cook on low for at least 4 hours, or until peas are soft. Remove bay leaves before serving.

Spicy!