Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 212.4 | Total Fat | 2.8 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 805.7 mg |
| Potassium | 246.8 mg |
| Total Carbohydrate | 37.6 g |
| Dietary Fiber | 11.7 g |
| Sugars | 8.9 g |
| Protein | 14.1 g |
| Vitamin A | 32.0 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 7.6 % |
| Vitamin C | 37.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 14.2 % |
| Copper | 8.3 % |
| Folate | 4.3 % |
| Iron | 18.9 % |
| Magnesium | 7.3 % |
| Manganese | 19.4 % |
| Niacin | 4.1 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 7.8 % |
| Riboflavin | 5.8 % |
| Selenium | 0.5 % |
| Thiamin | 3.3 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in MAKEOVER: Crock pot Vegetarian Tempeh Chili (by PENNYDREADFUL) (by PENNYDREADFUL)
View the full MAKEOVER: Crock pot Vegetarian Tempeh Chili (by PENNYDREADFUL) (by PENNYDREADFUL) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of MAKEOVER: Crock pot Vegetarian Tempeh Chili (by PENNYDREADFUL) (by PENNYDREADFUL)
65 calories of Bush's, Black Beans, (0.31 cup)
56 calories of Goya Dark Red Kidney Beans, (0.31 cup)
36 calories of Tempeh, (18.90 grams)
35 calories of Red Pack Whole Peeled Plum Tomatoes, (0.58 cup)
7 calories of Zucchini, (0.25 cup, sliced)
5 calories of Onions, raw, (0.08 large)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
2 calories of Chili powder, (0.08 tbsp)
1 calories of Garlic, (0.33 cloves)
0 calories of Oregano, ground, (0.01 tbsp)
0 calories of cumin, ground, (0.08 tbsp)
Calories per serving of MAKEOVER: Crock pot Vegetarian Tempeh Chili (by PENNYDREADFUL) (by PENNYDREADFUL)
65 calories of Bush's, Black Beans, (0.31 cup)
56 calories of Goya Dark Red Kidney Beans, (0.31 cup)
36 calories of Tempeh, (18.90 grams)
35 calories of Red Pack Whole Peeled Plum Tomatoes, (0.58 cup)
7 calories of Zucchini, (0.25 cup, sliced)
5 calories of Onions, raw, (0.08 large)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
2 calories of Chili powder, (0.08 tbsp)
1 calories of Garlic, (0.33 cloves)
0 calories of Oregano, ground, (0.01 tbsp)
0 calories of cumin, ground, (0.08 tbsp)
Calories in Similar Recipes
- Cilantro, green pepper, onion, and garlic give this bean dish a spicy kick.
- This easy combo makes a great lunch or light dinner.
- Low in fat and high in fiber, these burritos will satisfy your hunger.
- Ground Turkey Enchilada Casserole (adapted from another recipe for lower fat)
- One day I decided to substitute a can of black beans for garbanzo beans while making hummus. t might...
- great for parties or munching
- A little more zip than the original
- Crockpot soup recipe
- Simple one-pot meal
- This is a great dip. Works for all occasion
- Three bean salad my way