Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 169.1
Total Fat 5.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 280.2 mg
Potassium 270.8 mg
Total Carbohydrate 27.8 g
Dietary Fiber 6.4 g
Sugars 3.0 g
Protein 6.7 g
Vitamin A 6.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 2.9 %
Copper 3.2 %
Folate 9.7 %
Iron 8.7 %
Magnesium 7.7 %
Manganese 7.6 %
Niacin 7.0 %
Pantothenic Acid 6.2 %
Phosphorus 7.3 %
Riboflavin 3.4 %
Selenium 0.8 %
Thiamin 10.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Black Bean Salad

View the full Corn and Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Black Bean Salad

61 calories of Sweet Corn, Fresh, (0.50 ear, large (7-3/4" to 9" long) yields)

61 calories of Bush's, Black Beans, (0.29 cup)

39 calories of Olive Oil, (0.33 tbsp)

5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)

2 calories of Lime Juice, (0.04 cup)

2 calories of Onions, raw, (0.04 cup, chopped)


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