Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 326.0
Total Fat 3.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 956.8 mg
Potassium 708.3 mg
Total Carbohydrate 54.4 g
Dietary Fiber 16.8 g
Sugars 6.1 g
Protein 21.8 g
Vitamin A 58.7 %
Vitamin B-12 0.0 %
Vitamin B-6 15.6 %
Vitamin C 49.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 9.7 %
Copper 9.2 %
Folate 24.2 %
Iron 23.8 %
Magnesium 11.0 %
Manganese 25.6 %
Niacin 1.7 %
Pantothenic Acid 2.8 %
Phosphorus 10.6 %
Riboflavin 2.8 %
Selenium 2.9 %
Thiamin 8.0 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dani's Crock pot Vegetarian Chili

View the full Dani's Crock pot Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dani's Crock pot Vegetarian Chili

68 calories of BUSH'S BEST Chili Beans -Pinto Beans in Chili Sauce 4oz serving, (0.75 serving)

63 calories of Chickpeas (garbanzo beans), (0.22 cup)

60 calories of Grillers, (2/3 cup) Recipe Crumbles, Morningstar Farms, (0.75 serving)

50 calories of Beans, black, (0.22 cup)

48 calories of (V) Beans, Kidney beans (Gr Value), (0.22 cup)

22 calories of canned tomatoes - no salt added - diced, (0.44 cup)

10 calories of Williams Original Chili Seasoning (no salt added), (1 serving)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)


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