Dani's Crock pot Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 956.8 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 16.8 g
  • Protein: 21.8 g

View full nutritional breakdown of Dani's Crock pot Vegetarian Chili calories by ingredient
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Number of Servings: 8


    1 pkg Morningstar Farms Grillers Crumbles
    1 large can Bush's Chili Beans
    1 can black beans, drained
    1 can garbanzo beans, drained
    2 cans diced tomatoes, no-salt added
    1 can dark red kidney beans
    1/2 medium onion, diced
    1/2 cup celery, diced
    1/2 cup red bell pepper, diced
    1 pkg Williams Chili Seasoning


Mix all ingredients in crock pot and cook on low approx 8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user DANIELLEBREEN.

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