Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 125.2
Total Fat 0.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 801.9 mg
Potassium 112.4 mg
Total Carbohydrate 21.6 g
Dietary Fiber 7.9 g
Sugars 6.4 g
Protein 6.0 g
Vitamin A 59.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 56.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.8 %
Copper 2.3 %
Folate 3.6 %
Iron 12.2 %
Magnesium 1.5 %
Manganese 3.7 %
Niacin 1.5 %
Pantothenic Acid 1.3 %
Phosphorus 2.2 %
Riboflavin 1.6 %
Selenium 3.5 %
Thiamin 1.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Crock Pot Chili

View the full Vegetarian Crock Pot Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Crock Pot Chili

29 calories of Kidney Beans, Canned, (0.13 cup)

29 calories of Pinto Beans - Canned, (0.13 cup)

22 calories of Contadina Crushed Tomatoes .5 c (122g), (0.27 cup)

17 calories of Del Monte Diced Tomato with Jalapeno (1/2 cup 3.5 per can), (0.58 serving)

10 calories of McCormick - Chili Seasoning, (0.33 serving)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Mushrooms, canned, (0.08 cup)

5 calories of Onions, raw, (0.08 large)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)


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