crock pot vegetarian chilli

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.2
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,017.4 mg
  • Total Carbs: 64.2 g
  • Dietary Fiber: 20.9 g
  • Protein: 26.2 g

View full nutritional breakdown of crock pot vegetarian chilli calories by ingredient



Number of Servings: 6

Ingredients

    Beans, red kidney, 2 cup (remove)
    Beans, black, 2 cup (remove)
    Beans, pinto, 2 cup (remove)
    *Tomato - S & W Stewed, 2 cup (remove)
    Yellow Sweet Corn, Canned, 2 cup (remove)
    *Lightlife Smart Ground, 1.5 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Green Chilli P

Directions

brown the smart ground and chopped onion in the olive oil
when onions are tender put in crock pot along with all the other ingredients
Season with cajun spices, chilli powder and cumin
cook at least 2 hours in the crock pot

Number of Servings: 6

Recipe submitted by SparkPeople user MARCINORA.