Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 381.2
Total Fat 3.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 1,017.4 mg
Potassium 1,103.2 mg
Total Carbohydrate 64.2 g
Dietary Fiber 20.9 g
Sugars 4.8 g
Protein 26.2 g
Vitamin A 8.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 27.5 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 9.8 %
Copper 22.1 %
Folate 64.7 %
Iron 29.2 %
Magnesium 27.2 %
Manganese 45.5 %
Niacin 8.0 %
Pantothenic Acid 8.2 %
Phosphorus 29.6 %
Riboflavin 12.3 %
Selenium 9.0 %
Thiamin 24.3 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crock pot vegetarian chilli

View the full crock pot vegetarian chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crock pot vegetarian chilli

77 calories of Beans, pinto, (0.33 cup)

75 calories of Beans, black, (0.33 cup)

72 calories of Beans, red kidney, (0.33 cup)

53 calories of Lightlife Smart Ground, (0.25 cup)

44 calories of Yellow Sweet Corn, Canned, (0.33 cup)

23 calories of Tomato - S & W Stewed , (0.33 cup)

13 calories of Olive Oil, (0.33 1tsp)

11 calories of Green Chilli Pepper Fresh, (16.67 gram(s))

10 calories of Onions, raw, (0.17 cup, chopped)


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