Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 381.2 | Total Fat | 3.2 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 0.0 mg |
Sodium | 1,017.4 mg |
Potassium | 1,103.2 mg |
Total Carbohydrate | 64.2 g |
Dietary Fiber | 20.9 g |
Sugars | 4.8 g |
Protein | 26.2 g |
Vitamin A | 8.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 10.2 % |
Vitamin C | 27.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 9.8 % |
Copper | 22.1 % |
Folate | 64.7 % |
Iron | 29.2 % |
Magnesium | 27.2 % |
Manganese | 45.5 % |
Niacin | 8.0 % |
Pantothenic Acid | 8.2 % |
Phosphorus | 29.6 % |
Riboflavin | 12.3 % |
Selenium | 9.0 % |
Thiamin | 24.3 % |
Zinc | 13.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in crock pot vegetarian chilli
View the full crock pot vegetarian chilli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of crock pot vegetarian chilli
77 calories of Beans, pinto, (0.33 cup)
75 calories of Beans, black, (0.33 cup)
72 calories of Beans, red kidney, (0.33 cup)
53 calories of Lightlife Smart Ground, (0.25 cup)
44 calories of Yellow Sweet Corn, Canned, (0.33 cup)
23 calories of Tomato - S & W Stewed , (0.33 cup)
13 calories of Olive Oil, (0.33 1tsp)
11 calories of Green Chilli Pepper Fresh, (16.67 gram(s))
10 calories of Onions, raw, (0.17 cup, chopped)
Calories per serving of crock pot vegetarian chilli
77 calories of Beans, pinto, (0.33 cup)
75 calories of Beans, black, (0.33 cup)
72 calories of Beans, red kidney, (0.33 cup)
53 calories of Lightlife Smart Ground, (0.25 cup)
44 calories of Yellow Sweet Corn, Canned, (0.33 cup)
23 calories of Tomato - S & W Stewed , (0.33 cup)
13 calories of Olive Oil, (0.33 1tsp)
11 calories of Green Chilli Pepper Fresh, (16.67 gram(s))
10 calories of Onions, raw, (0.17 cup, chopped)
Calories in Similar Recipes
- This vegetarian chili can be made on the stove top or in a slow cooker.
- A perfect and spicy way to use up leftover chicken breasts.
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- A flavorful favorite that you can enjoy without guilt. Add your own spices to taste.
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This is another easy, versatile recipe... - A wholesome and filling alternative to the traditional hamburger.
- This was an experiment that turned out delicious.
- I use this for taco salad and taco pie.
- A healthy casserole or wonderful side dish.
- We love this recipe! It is fast and has lots of fiber.
- Super fast!
- The beans in this dish make really filling