Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 315.1
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 667.2 mg
Potassium 1,755.0 mg
Total Carbohydrate 67.7 g
Dietary Fiber 17.8 g
Sugars 8.3 g
Protein 14.3 g
Vitamin A 456.5 %
Vitamin B-12 0.1 %
Vitamin B-6 42.5 %
Vitamin C 162.3 %
Vitamin D 3.4 %
Vitamin E 14.8 %
Calcium 22.4 %
Copper 19.6 %
Folate 59.3 %
Iron 28.2 %
Magnesium 29.9 %
Manganese 62.6 %
Niacin 20.7 %
Pantothenic Acid 13.9 %
Phosphorus 21.6 %
Riboflavin 23.9 %
Selenium 7.5 %
Thiamin 21.3 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Vegetarian Stew

View the full Crock Pot Vegetarian Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Vegetarian Stew

100 calories of Goya Chick Peas low sodium, (1 serving)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

52 calories of Carrots, raw, (1 cup, chopped)

20 calories of Kitchen Basics Low Sodium Vegetable Stock, (1 serving)

16 calories of Spinach, fresh, (0.25 package (10 oz))

14 calories of Onions, raw, (0.25 large)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

10 calories of Celery, raw, (0.50 cup, diced)

4 calories of Garlic, (1 tsp)

4 calories of Mushrooms, fresh, (1 medium)


No nutrition or calorie comments found.