Vegetarian Crock Pot Baked Beans

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.1 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.6 g

View full nutritional breakdown of Vegetarian Crock Pot Baked Beans calories by ingredient


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Number of Servings: 6


    1 Lb Great Northern or Yellow Eyed Beans
    1 large onion quartered
    1/2 cup maple syrup
    1/2 cup molasses
    2 Tbl catsup
    2 Tbl spicy brown mustard
    1 Tbl dry mustard
    Salt & pepper to taste


Soak beans overnight in plenty of cold water. Drain soaking water & discard. Cover beans with cold water and cook until near tender about 1 1/2 hours over low heat. Drain beans reserving 1/2 cup of water.
Put beans and reserved water in crock pot. Add molasses, maple syrup, ketchup and both types of mustard. Add 1 Tbl. salt and stir well.
Top with quartered onion.
Cook on low heat (200 degrees) in crock pot for 6 hours or until soft.
You can put beans in a 350 degree oven to brown for 30 minutes if desired. Use a casserole dish. Do not put your crock pot in the oven.
Add salt and pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user SINDURA.

Member Ratings For This Recipe

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    These are wonderful. They are sweey without tasting too candied and low acid, as well. Added salt is not needed. I use them as a filling main dish for myself and like to have single portions in the freezer, ready to eat. - 6/14/16