Vegetarian Crock Pot Baked Beans
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 254.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 301.1 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 5.8 g
- Protein: 6.6 g
View full nutritional breakdown of Vegetarian Crock Pot Baked Beans calories by ingredient
Introduction
Worth the wait Worth the waitNumber of Servings: 6
Ingredients
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1 Lb Great Northern or Yellow Eyed Beans
1 large onion quartered
1/2 cup maple syrup
1/2 cup molasses
2 Tbl catsup
2 Tbl spicy brown mustard
1 Tbl dry mustard
Salt & pepper to taste
Directions
Soak beans overnight in plenty of cold water. Drain soaking water & discard. Cover beans with cold water and cook until near tender about 1 1/2 hours over low heat. Drain beans reserving 1/2 cup of water.
Put beans and reserved water in crock pot. Add molasses, maple syrup, ketchup and both types of mustard. Add 1 Tbl. salt and stir well.
Top with quartered onion.
Cook on low heat (200 degrees) in crock pot for 6 hours or until soft.
You can put beans in a 350 degree oven to brown for 30 minutes if desired. Use a casserole dish. Do not put your crock pot in the oven.
Add salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user SINDURA.
Put beans and reserved water in crock pot. Add molasses, maple syrup, ketchup and both types of mustard. Add 1 Tbl. salt and stir well.
Top with quartered onion.
Cook on low heat (200 degrees) in crock pot for 6 hours or until soft.
You can put beans in a 350 degree oven to brown for 30 minutes if desired. Use a casserole dish. Do not put your crock pot in the oven.
Add salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user SINDURA.
Member Ratings For This Recipe
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LINDAJANES
