Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 254.1
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 301.1 mg
Potassium 798.2 mg
Total Carbohydrate 56.8 g
Dietary Fiber 5.8 g
Sugars 31.3 g
Protein 6.6 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 15.3 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 13.1 %
Copper 17.9 %
Folate 20.5 %
Iron 18.2 %
Magnesium 27.7 %
Manganese 85.7 %
Niacin 4.3 %
Pantothenic Acid 4.6 %
Phosphorus 14.3 %
Riboflavin 3.8 %
Selenium 11.8 %
Thiamin 9.6 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Crock Pot Baked Beans

View the full Vegetarian Crock Pot Baked Beans Recipe & Instructions
Submitted by: SINDURA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Crock Pot Baked Beans

89 calories of Beans, great northern, (75.67 grams)

76 calories of Molasses, (0.08 cup)

66 calories of Maple Syrup, (0.08 cup)

10 calories of Onions, raw, (0.17 large)

5 calories of French's Hearty Deli Brown Mustard, (1 tsp)

3 calories of Catsup, (0.17 tbsp)


Nutrition & Calorie Comments  

These are wonderful. They are sweey without tasting too candied and low acid, as well. Added salt is not needed. I use them as a filling main dish for myself and like to have single portions in the freezer, ready to eat. Submitted by:
LINDAJANES

(6/14/16)
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