Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 199.6
Total Fat 2.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 1,275.0 mg
Potassium 596.2 mg
Total Carbohydrate 32.1 g
Dietary Fiber 9.8 g
Sugars 6.0 g
Protein 13.0 g
Vitamin A 0.2 %
Vitamin B-12 25.0 %
Vitamin B-6 8.6 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.3 %
Copper 0.4 %
Folate 0.8 %
Iron 5.2 %
Magnesium 0.4 %
Manganese 1.0 %
Niacin 10.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.5 %
Riboflavin 3.3 %
Selenium 0.1 %
Thiamin 10.5 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Vegetarian Taco Soup

View the full Crock Pot Vegetarian Taco Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Vegetarian Taco Soup

40 calories of Morning Star Grillers Starter Crumbles, (1 oz)

35 calories of Canned Chili Beans, (1.29 oz)

35 calories of Canned Black Beans, (1.27 oz)

32 calories of Canned Dark Red Kidney Beans, (1.29 oz)

19 calories of Golden Sweet Kernal Corn (No Salt Added), (1.27 oz)

10 calories of Taco Seasoning, (2.92 gram(s))

9 calories of Canned Chile Ready Tomatoes, (1.21 oz)

6 calories of Hidden Valley Ranch Dips Fiesta Ranch (dry mix), (2.58 gram(s))

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Canned Diced Tomatoes with Green Chilies, (0.83 oz)

3 calories of chopped green chiles, (1.17 tbsp)

0 calories of Jalapeno Peppers, (0.08 pepper)


No nutrition or calorie comments found.