Vegetarian Crock Pot Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 367.7 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 9.7 g
  • Protein: 8.9 g

View full nutritional breakdown of Vegetarian Crock Pot Chili calories by ingredient


Introduction

This tasty chili is a no fuss recipe--just empty the cans, chop the onions, grate the carrots, and leave to cook in the crock pot all day. This tasty chili is a no fuss recipe--just empty the cans, chop the onions, grate the carrots, and leave to cook in the crock pot all day.
Number of Servings: 12

Ingredients

    1 cup chopped onions
    1 cup grated carrot
    1 16 ounce can pinto beans
    1 16 ounce can garbanzo beans
    1 15 ounce can black beans
    2 14.5 ounce cans Mexican Style Sliced Stewed Tomatoes
    Seasonings to taste

Directions

Drain and rinse all three cans of beans, and put in crock pot. Add onions and carrots. Add stewed tomatoes. Cook 6-8 hours on low. Come home and enjoy.

Makes 12 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user KSJKNITWIT.