Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 203.7
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 563.1 mg
Potassium 830.9 mg
Total Carbohydrate 40.9 g
Dietary Fiber 10.6 g
Sugars 2.2 g
Protein 10.4 g
Vitamin A 22.4 %
Vitamin B-12 0.0 %
Vitamin B-6 15.1 %
Vitamin C 37.1 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 8.0 %
Copper 26.6 %
Folate 36.0 %
Iron 22.2 %
Magnesium 23.2 %
Manganese 32.1 %
Niacin 14.1 %
Pantothenic Acid 7.3 %
Phosphorus 21.1 %
Riboflavin 9.3 %
Selenium 4.9 %
Thiamin 18.4 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Enchilada Casserole -crock pot


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Enchilada Casserole -crock pot

91 calories of Beans, black, (0.40 cup)

28 calories of Corn Tortillas, (0.50 tortilla, medium (approx 6" dia))

23 calories of Crushed Tomatoes, (72.50 grams)

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

14 calories of Tomato Paste, (0.10 can (6 oz))

13 calories of Yellow Sweet Corn, Canned, (0.10 cup)

13 calories of Salsa, (0.18 cup)

3 calories of Black Olives, canned (small-extra large), (0.30 tbsp)

1 calories of Green Chili Peppers, canned, (0.05 cup)


No nutrition or calorie comments found.