Vegetarian Enchilada Casserole -crock pot

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 563.1 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 10.6 g
  • Protein: 10.4 g

View full nutritional breakdown of Vegetarian Enchilada Casserole -crock pot calories by ingredient
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Submitted by: LIZLOU

Number of Servings: 10


    crushed tomatoes
    chunck salsa
    tomato paste
    black beans
    whole kernal corn
    green chilis
    garlic powder
    corn tortillas
    ripe olives


mix allingreidents except corn tortillas together, layer ingredients with corn tortillas in crock pot with mixtues over tope

Number of Servings: 10

Recipe submitted by SparkPeople user LIZLOU.


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