Vegetarian Crock Pot Minestrone

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.5 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Vegetarian Crock Pot Minestrone calories by ingredient


A delicious way to get those veggie servings A delicious way to get those veggie servings
Number of Servings: 8


    1 large can Italian style tomatoes
    3 carrots chopped
    1 large onion chopped
    1 green pepper chopped
    1 red pepper chopped
    3 garlic cloves minced
    1 Tbls mixed Italian herbs (oregano basil parsley)
    3 cans water
    2 cups cooked garbanzo beans (chick peas)
    2 cups cooked green beans
    2 Tbls. olive oil


Makes 8 servings.
Saute the chopped onions, carrots, green peppers and red peppers until onions are translucent. Add the minced garlic and saute additional 3 minutes.
Put in crock pot and add canned tomatoes the water and herbs. Cook in crock pot for 8 on low. Add chick peas and green beans. Salt and pepper to taste and serve with a grating of parmesan.

Number of Servings: 8

Recipe submitted by SparkPeople user SINDURA.