Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 229.2
Total Fat 6.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.0 g
Cholesterol 2.0 mg
Sodium 1,086.6 mg
Potassium 570.9 mg
Total Carbohydrate 37.3 g
Dietary Fiber 6.1 g
Sugars 0.4 g
Protein 7.2 g
Vitamin A 15.5 %
Vitamin B-12 3.4 %
Vitamin B-6 23.4 %
Vitamin C 110.2 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 6.2 %
Copper 17.0 %
Folate 37.3 %
Iron 18.1 %
Magnesium 14.0 %
Manganese 67.4 %
Niacin 20.7 %
Pantothenic Acid 6.2 %
Phosphorus 19.6 %
Riboflavin 10.1 %
Selenium 11.7 %
Thiamin 10.8 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot Vegetarian Paella

View the full Crock pot Vegetarian Paella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot Vegetarian Paella

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

60 calories of White Rice, medium grain, (0.25 cup)

39 calories of Olive Oil, (0.33 tbsp)

16 calories of Artichokes, frozen, (0.17 package (9 oz))

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

7 calories of Mixed Vegetables, frozen, (0.04 package (10 oz))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Hearts of Palm, (0.17 cup)

6 calories of White Wine, (0.08 glass (3.5 fl oz))

4 calories of Chicken Broth, (0.33 can (10.75 oz))

1 calories of Garlic, (0.33 cloves)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Saffron, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


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