Vegetarian Crock Pot Chili
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 295.8
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 945.7 mg
- Total Carbs: 80.5 g
- Dietary Fiber: 42.3 g
- Protein: 25.0 g
View full nutritional breakdown of Vegetarian Crock Pot Chili calories by ingredient
Introduction
Yummy, Yummy, Yummy Meatless Chili, low in fat and high in protein ;) Easy to start in the morning and forget about until dinner :) Yummy, Yummy, Yummy Meatless Chili, low in fat and high in protein ;) Easy to start in the morning and forget about until dinner :)Number of Servings: 5
Ingredients
* *Dry uncooked Pinto Beans, 16 oz
* *Kroger Kidney or Pinto bean canned, 1.75 cup
* *Kroger Brand Tomato Sauce, 3.5 serving
* *Kroger Mexican Style Stewed Tomatoes, 1.75 cup
* Onions, raw, .5 cup, chopped
* Garlic, 6 cloves
* Cilantro, raw, 6 tbsp
* Chili powder, 4 tbsp
Directions
*soak dried pinto beans over night (I usually keep them soaking in the crock pot on warm all night)
*in the morning add all ingredients to crock pot, salt and pepper to taste. Cook on medium- medium high
*go about your day ;) stir occasionally if you want.
*Around dinner time turn off crock pot and let chili cool
Serve up with corn bread (optional) and enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user DIVINESIN.
*in the morning add all ingredients to crock pot, salt and pepper to taste. Cook on medium- medium high
*go about your day ;) stir occasionally if you want.
*Around dinner time turn off crock pot and let chili cool
Serve up with corn bread (optional) and enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user DIVINESIN.