Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 182.2
Total Fat 1.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 652.2 mg
Potassium 470.9 mg
Total Carbohydrate 37.5 g
Dietary Fiber 9.7 g
Sugars 5.3 g
Protein 9.7 g
Vitamin A 23.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 46.6 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 7.7 %
Copper 11.6 %
Folate 11.1 %
Iron 15.8 %
Magnesium 9.8 %
Manganese 18.9 %
Niacin 6.9 %
Pantothenic Acid 4.1 %
Phosphorus 8.9 %
Riboflavin 6.3 %
Selenium 1.9 %
Thiamin 8.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Crock Pot Chili

View the full Vegetarian Crock Pot Chili Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Crock Pot Chili

41 calories of Chick Peas, (0.15 cup)

39 calories of Bush's Vegetarian Baked Beans, (0.15 cup)

33 calories of Beans, red kidney, (0.15 cup)

32 calories of Bush's, Black Beans, (0.15 cup)

14 calories of Crushed Tomatoes, (42.50 grams)

9 calories of Zucchini, (0.30 cup, sliced)

5 calories of Tomatoes, red, ripe, canned, with green chilies, (0.15 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))


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