Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 295.8
Total Fat 1.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 945.7 mg
Potassium 160.5 mg
Total Carbohydrate 80.5 g
Dietary Fiber 42.3 g
Sugars 10.7 g
Protein 25.0 g
Vitamin A 50.7 %
Vitamin B-12 0.0 %
Vitamin B-6 14.2 %
Vitamin C 23.7 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 5.5 %
Copper 2.5 %
Folate 2.6 %
Iron 11.1 %
Magnesium 3.2 %
Manganese 10.8 %
Niacin 2.7 %
Pantothenic Acid 0.5 %
Phosphorus 2.9 %
Riboflavin 3.4 %
Selenium 1.4 %
Thiamin 2.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Crock Pot Chili

View the full Vegetarian Crock Pot Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Crock Pot Chili

150 calories of Dry uncooked Pinto Beans, (3.20 oz)

77 calories of Kroger Kidney or Pinto bean canned, (0.35 cup)

25 calories of Kroger Mexican Style Stewed Tomatos, (0.35 cup)

19 calories of Chili powder, (0.80 tbsp)

14 calories of Kroger Brand Tomato Sauce, (0.70 serving)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Garlic, (1.20 cloves)

0 calories of Cilantro, raw, (1.20 tbsp)


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