Vegetarian Crock Pot Vegetable Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 82.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 323.6 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 5.7 g
- Protein: 6.2 g
View full nutritional breakdown of Vegetarian Crock Pot Vegetable Soup calories by ingredient
Introduction
makes 10 1 cup servings makes 10 1 cup servingsNumber of Servings: 10
Ingredients
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1 large onion, chopped
1 bell pepper, chopped
1 medium zuchinni, chopped
2 medium carrots, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 28 oz. can, crushed tomatoes
2 15 oz cans, kidney beans, drained & rinsed
4 cups vegetable broth
1 tsp oregano
1 tsp basil
pepper to taste
Directions
Makes 10 1-cup servings
place all ingredients in crock pot, set on low and cook for 8 to 10 hours
serve with rice or pasta
Number of Servings: 10
Recipe submitted by SparkPeople user JULIAAK.
place all ingredients in crock pot, set on low and cook for 8 to 10 hours
serve with rice or pasta
Number of Servings: 10
Recipe submitted by SparkPeople user JULIAAK.
Member Ratings For This Recipe
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