Corned Beef Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 394.3
  • Total Fat: 10.6 g
  • Cholesterol: 75.0 mg
  • Sodium: 736.1 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 30.9 g

View full nutritional breakdown of Corned Beef Pie calories by ingredient

Number of Servings: 4


    1 Can Libby's Corned Beef
    1 Large Onion, Chopped
    8 Medium Gourmet yellow potatoes


Place corned beef in bowl and mash into small pieces with potato masher. Cut potoatoes into quarters and cook in boiling water for 2 minutes. Add chopped onion and cook until potatoes and onions are tender. Drain and mash in pot, leave chunky. Add corned beef and combine thoroughly.

Number of Servings: 4

Recipe submitted by SparkPeople user DRAGONWRAITH.

TAGS:  Beef/Pork |