Roasted chicken breast with Potato& Broccoli casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 385.6
  • Total Fat: 14.9 g
  • Cholesterol: 82.1 mg
  • Sodium: 595.5 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 31.8 g

View full nutritional breakdown of Roasted chicken breast with Potato& Broccoli casserole calories by ingredient


Introduction

Pan roasted chicken with this delicious casserole, great dinner and lo-cal Pan roasted chicken with this delicious casserole, great dinner and lo-cal
Number of Servings: 4

Ingredients

    1 package (10 oz) Broccoli, frozen
    12 ounces Chicken Breast (cooked), no skin, roasted
    1 tbsp Olive Oil
    2 tsp Garlic
    1 serving 2 tsp Italian Seasoning (by JULIE1933)
    2.5 serving Fit & Active Cream of Chicken Soup
    3 cup Baked Potato (baked potatoes)
    1 oz Velveeta Cheese Product
    3 tbsp Daisy Lite Sour Cream
    0.25 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)
    2 serving Aldi’s Fit & Active Shredded Sharp Cheddar Cheese - 1/4 cup (28g/1 oz)/serving

Directions

pan roast chicken breast with garlic, olive oil and italian seasoning. Roast peeled and quartered potatoes on cookie sheet with cooking spray, italian seasoning. mix all other ingredients except shredded cheddar in casserole dish and microwave for 4 min. when potatoes are done mix with broccoli mixture top with shredded cheese bake at 350 for 15 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LADYCARI.