Country chicken and biscuits

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 276.6
  • Total Fat: 9.4 g
  • Cholesterol: 66.2 mg
  • Sodium: 736.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.3 g

View full nutritional breakdown of Country chicken and biscuits calories by ingredient
Submitted by:


Rich hearty simple dish - family loved it. Rich hearty simple dish - family loved it.
Number of Servings: 9


    24 ounces Chicken Breast (cooked), no skin, roasted
    10 serving Cheese Kraft American Processed (by MTGGIRL)
    1 can (10.75 oz) Cream of Chicken Soup
    4 cup Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower)
    2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    4 serving biscuits, buttermilk canned - 2 biscuits


I cooked the chicken breasts ahead of time.


In a 3 quart casserole dish combine cooked chicken, cheese and soup. Cook mixed vegetables and potatoes until tender. Add a bit of salt. Add vegetablesl to chicken, mix and bake, covered, for 20 minutes at 350. Arrange biscuits on top and bake 20 minutes longer.

Serving Size: makes 9 generous servings

Number of Servings: 9

Recipe submitted by SparkPeople user MOPSYSMOM135.

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